Sodium Lactate Solution USP Grade
Sodium Lactate Solution is an aqueous solution containing not less than 50.0 percent,
by weight, of monosodium lactate. It contains not less than 98.0 percent and not
more than 102.0 percent of the labeled amount of C3H5NaO3.
Label it to indicate its content of sodium lactate.
Identification: It responds to the tests for Sodium and for Lactate.
pH: between 5.0 and 9.0.
Chloride: A portion, equivalent to 1 g of sodium lactate, shows no more
chloride than corresponds to 0.7 mL of 0.020 N hydrochloric acid (0.05%).
Sulfate: To 10 mL of a solution (1 in 100) add 2 drops of hydrochloric acid
and 1 mL of barium chloride TS: no turbidity is produced.
Heavy metals: Dilute a quantity of Solution, equivalent to 2.0 g of sodium
lactate, with 1 N acetic acid to 25 mL: the limit is 0.001%.
Sugars: To 10 mL of hot alkaline cupric tartrate TS add 5 drops of Solution:
no red precipitate is formed.
Limit of citrate, oxalate, phosphate, or tartrate: Dilute 5 mL with recently
boiled and cooled water to 50 mL. To 4 mL of this solution add 6 N ammonium
hydroxide or 3 N hydrochloric acid, if necessary, to bring the pH to between 7.3 and
7.7. Add 1 mL of calcium chloride TS, and heat in a boiling water bath for 5
minutes: the solution remains clear.
Limit of methanol and methyl esters:
Potassium permanganate and phosphoric acid solution: Dissolve 3 g of potassium
permanganate in a mixture of 15 mL of phosphoric acid and 70 mL of water. Dilute
with water to 100 mL.
Oxalic acid and sulfuric acid solution: Cautiously add 50 mL of sulfuric acid to 50
mL of water, mix, cool, add 5 g of oxalic acid, and mix to dissolve.
Standard preparation: Prepare a solution containing 10.0 mg of methanol in 100 mL of
dilute alcohol (1 in 10).
Test preparation: Place 40.0 g in a glass-stoppered, round-bottom flask, add 10 mL
of water, and add cautiously 30 mL of 5 N potassium hydroxide. Connect a condenser
to the flask, and steam-distill, collecting the distillate in a suitable 100-mL
graduated vessel containing 10 mL of alcohol. Continue the distillation until the
volume in the receiver reaches approximately 95 mL, and dilute the distillate with
water to 100.0 mL.
Procedure: Transfer 10.0 mL each of the Standard preparation and the Test
preparation to 25-mL volumetric flasks, to each add 5.0 mL of Potassium permanganate
and phosphoric acid solution, and mix. After 15 minutes, to each add 2.0 mL of
Oxalic acid and sulfuric acid solution, stir with a glass rod until the solution is
colorless, add 5.0 mL of fuchsin-sulfurous acid, and dilute with water to volume.
After 2 hours, concomitantly determine the absorbances of both solutions in 1-cm
cells at the wavelength of maximum absorbance at about 575 nm, with a suitable
spectrophotometer, using water as the blank: the absorbance of the solution from the
Test preparation is not greater than that from the Standard preparation
(0.025%).
Assay: Weigh accurately into a suitable flask a volume of Solution,
equivalent to about 300 mg of sodium lactate, add 60 mL of a 1 in 5 mixture of
acetic anhydride in glacial acetic acid, mix, and allow to stand for 20 minutes.
Titrate with 0.1 N perchloric acid VS, determining the endpoint potentiometrically.
Perform a blank determination, and make any necessary correction. Each mL of 0.1 N
perchloric acid is equivalent to 11.21 mg of C3H5NaO3.
Sodium Lactate Solution USP Grade
Sodium Lactate Solution is an aqueous solution containing not less than 50.0 percent,
by weight, of monosodium lactate. It contains not less than 98.0 percent and not
more than 102.0 percent of the labeled amount of C3H5NaO3.
Label it to indicate its content of sodium lactate.
Identification: It responds to the tests for Sodium and for Lactate.
pH: between 5.0 and 9.0.
Chloride: A portion, equivalent to 1 g of sodium lactate, shows no more
chloride than corresponds to 0.7 mL of 0.020 N hydrochloric acid (0.05%).
Sulfate: To 10 mL of a solution (1 in 100) add 2 drops of hydrochloric acid
and 1 mL of barium chloride TS: no turbidity is produced.
Heavy metals: Dilute a quantity of Solution, equivalent to 2.0 g of sodium
lactate, with 1 N acetic acid to 25 mL: the limit is 0.001%.
Sugars: To 10 mL of hot alkaline cupric tartrate TS add 5 drops of Solution:
no red precipitate is formed.
Limit of citrate, oxalate, phosphate, or tartrate: Dilute 5 mL with recently
boiled and cooled water to 50 mL. To 4 mL of this solution add 6 N ammonium
hydroxide or 3 N hydrochloric acid, if necessary, to bring the pH to between 7.3 and
7.7. Add 1 mL of calcium chloride TS, and heat in a boiling water bath for 5
minutes: the solution remains clear.
Limit of methanol and methyl esters:
Potassium permanganate and phosphoric acid solution: Dissolve 3 g of potassium
permanganate in a mixture of 15 mL of phosphoric acid and 70 mL of water. Dilute
with water to 100 mL.
Oxalic acid and sulfuric acid solution: Cautiously add 50 mL of sulfuric acid to 50
mL of water, mix, cool, add 5 g of oxalic acid, and mix to dissolve.
Standard preparation: Prepare a solution containing 10.0 mg of methanol in 100 mL of
dilute alcohol (1 in 10).
Test preparation: Place 40.0 g in a glass-stoppered, round-bottom flask, add 10 mL
of water, and add cautiously 30 mL of 5 N potassium hydroxide. Connect a condenser
to the flask, and steam-distill, collecting the distillate in a suitable 100-mL
graduated vessel containing 10 mL of alcohol. Continue the distillation until the
volume in the receiver reaches approximately 95 mL, and dilute the distillate with
water to 100.0 mL.
Procedure: Transfer 10.0 mL each of the Standard preparation and the Test
preparation to 25-mL volumetric flasks, to each add 5.0 mL of Potassium permanganate
and phosphoric acid solution, and mix. After 15 minutes, to each add 2.0 mL of
Oxalic acid and sulfuric acid solution, stir with a glass rod until the solution is
colorless, add 5.0 mL of fuchsin-sulfurous acid, and dilute with water to volume.
After 2 hours, concomitantly determine the absorbances of both solutions in 1-cm
cells at the wavelength of maximum absorbance at about 575 nm, with a suitable
spectrophotometer, using water as the blank: the absorbance of the solution from the
Test preparation is not greater than that from the Standard preparation
(0.025%).
Assay: Weigh accurately into a suitable flask a volume of Solution,
equivalent to about 300 mg of sodium lactate, add 60 mL of a 1 in 5 mixture of
acetic anhydride in glacial acetic acid, mix, and allow to stand for 20 minutes.
Titrate with 0.1 N perchloric acid VS, determining the endpoint potentiometrically.
Perform a blank determination, and make any necessary correction. Each mL of 0.1 N
perchloric acid is equivalent to 11.21 mg of C3H5NaO3.
Sodium Lactate BP Grade Ph Eur
DEFINITION
Solution of a mixture of the enantiomers of sodium 2-hydroxypropanoate in
approximately equal proportions.
Content
Minimum 50.0 per cent m/m of sodium 2-hydroxypropanoate (C3H5NaO3); 96.0 per cent to
104.0 per cent of the content of sodium lactate stated on the label.
CHARACTERS
Appearance: Clear, colourless, slightly syrupy liquid.
Solubility: Miscible with water and with alcohol.
IDENTIFICATION
A. To 0.1 ml add 10 ml of water. 5 ml of the solution gives the reaction of
lactates.
B. It gives reaction of sodium.
TESTS
Solution S: Dilute a quantity of the substance to be examined corresponding
to 40.0 g of sodium lactate to 200 ml with distilled water.
Appearance of solution: The substance to be examined is clear and not more
intensely coloured than reference solution.
pH: 6.5 to 9.0 for the substance to be examined.
Reducing sugars and sucrose: To 5 ml of the substance to be examined add 2 ml
of dilute sodium hydroxide solution and 0.2 ml of copper sulphate solution. The
solution is clear and blue and remains so on boiling. Add to the hot solution 4 ml
of hydrochloric acid. Boil for 1 min. Add 6 ml of strong sodium hydroxide solution
and heat to boiling again. The solution is clear and blue.
Methanol: the limit is 50 ppm calculated with reference to sodium lactate, if
intended for use in the manufacture of parenteral dosage forms, dialysis,
haemodialysis or haemofiltration solutions.
Chlorides: Maximum 50 ppm calculated with reference to sodium lactate.
Oxalates and phosphates: To pass the test.
Sulphates: Maximum 100 ppm calculated with reference to sodium lactate.
Aluminium: Maximum 0.1 ppm, if intended for use in the manufacture of
parenteral dosage forms, dialysis, haemodialysis or haemofiltration solutions.
Atomic absorption spectrometry: To pass the test.
Barium: To 10 ml of solution S add 10 ml of calcium sulphate solution. Allow
to stand for 30 min. Any opalescence in the solution is not more intense than that
of a standard prepared at the same time and in the same manner using a mixture of 10
ml of solution S and 10 ml of distilled water R.
Iron: Maximum 10 ppm calculated with reference to sodium lactate.
Heavy metals: Maximum 10 ppm calculated with reference to sodium lactate.
Bacterial endotoxins: Less than 5 IU/g, if intended for use in the
manufacture of parenteral dosage forms without a further appropriate procedure for
the removal of bacterial endotoxins.
Sodium Lactate Solution FCC Food Grade
2-Hydroxypropanoic Acid, Monosodium Salt
C3H5NaO3 Formula wt, anhydrous 112.06
CAS: [72-17-3]
DESCRIPTION
Sodium Lactate Solution occurs as a clear, colorless or practically
colorless, slightly viscous liquid that is odorless or has a slight, not
unpleasant odor. It is miscible with water. It is normally available in
solutions with concentrations ranging from 60% to about 80%, by weight.
Function: Emulsifier; flavor enhancer; flavoring agent or adjuvant; humectant; pH control agent.
REQUIREMENTS
Indicate the content, by weight, of sodium lactate (C3H5NaO3).
Identification: A sample gives positive tests for Sodium and for
Lactate.
Assay: Not less than 50.0%, by weight, and not less than 98.0% and not
more than 102.0%, by weight, of the labeled amount of C3H5NaO3.
Chloride: Not more than 0.05%.
Citrate, Oxalate, Phosphate, or Tartrate: Passes test.
Cyanide: Not more than 0.5 mg/kg.
Lead: Not more than 2 mg/kg.
Methanol and Methyl Esters: Not more than 0.025%.
pH: Between 5.0 and 9.0.
Sugars: Passes test.
Sulfate: Not more than 0.005%.